(Anthriscus cerefolium) Annual. Chervil is often referred to as French parsley or gourmet’s parsley, and is an essential herb of French cooking often paired with tarragon, parsley and chives. The flavor of chervil is mild and subtle; a bit like parsley with a touch of anise. This versatile herb is delicious with eggs, mixed in salads, paired with seafood, or in soup.
Chervil is one of the easiest herbs to grow. Delicate, aromatic fern-like leaves are ready to harvest in as little as 8 weeks.
A nice variety for containers. Can also be grown indoors.
{Quantity:}
1g (Min. 400 Seeds)
