(Thymus vulgaris) Perennial. This indispensable kitchen herb is intensely aromatic and belongs in every cook’s garden! Produces blue-green leaves with pale lavender edible flowers. Enhances classic savory dishes and blends well with lemon, garlic and basil. Makes an excellent tea. Easy to preserve by freezing or drying.
A woody, upright shrub with grey-green leaves and clusters of pink-purple flowers. This hardy herb can be grown outdoors all the way up to winter or indoors for a year-round harvest.
Quantity:
.15g (Min. 200 Seeds)
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• Non-GMO
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• Open-pollinated
• Untreated
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• Include full, detailed growing instructions
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