(Allium tuberosum) Perennial. Slender blue-green leaves topped with white blooms impart a distinctive garlic scent and taste to your favorite culinary dishes. Use fresh or dried to flavor vinegar, add to soups, salads, dips, and herbal butters. Easy to grow from seed. Ideal as a border or container plant.
TO GROW: Start outside in spring 4-6 weeks before last frost. Plant again in fall as late as 2 months before the first frost.
Sow indoors 1-2 weeks before last frost, or grow indoors year round.
{Quantity:}
.5g (Min. 400 Seeds)
