(Thymus vulgaris) Perennial. German Winter Thyme is a key ingredient of many herbal remedies for its antibacterial properties and an essential culinary herb for seasoning a wide variety of dishes. One of the most versatile herbs to have in your kitchen garden for seasoning meats and vegetables. Round to needle shaped, dark green leaves, on woody stems. Known for its medicinal qualities. Fantastic for salad dressings, roasted lemon and thyme chicken, and rosemary thyme lamb chops. Use fresh or dried. Also known as English Thyme.
This hardy herb can be grown outdoors all the way up to winter or indoors for a year-round harvest.
Quantity:
.15g (Min. 200 Seeds)
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