(Agastache rugosa) Perennial. Korean Mint Agastache is a traditional medicinal herb. Its young leaves are often used in Asian cuisine. Tall spikes of dreamy purple-blue flowers are a pollinator magnet. The entire plant emits a heavy licorice scent, like that of Anise Hyssop. Makes a long lasting, fragrant cut flower.
Also known as blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, Chinese patchouli, and Korean hyssop.
To Grow:
Sow seeds indoors 6-8 weeks before your last average frost date. Transplant seedlings outdoors after your average last frost date. Direct seed after last frost in loosened soil when soil has reached optimal temperature. Lightly press into soil but do not cover as it needs light to germinate.
{Quantity:}
.05g (~100 Seeds)
ABOUT OUR SEEDS:
• Non-GMO
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• Open-pollinated
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