(Ocimum sanctum) Annual. An essential herb in Indian & Thai kitchens due to its unique flavor. Pointed, purple-tinged leaves have a bush growing habit and a spicy, clove like, musky flavor and aroma. Prized for its physical, medicinal, and spiritual benefits. Perfect for containers.
Quantity:
.2g (Min. 100 Seeds)
Planting Instructions:
Sow outdoors 1-2 weeks after average last frost, when soil temperatures are warm. Sow indoors 6-8 weeks before transplant.
Additional Tips:
Easy to grow from seed.
Wait to sow until outdoor nighttime temperatures are above 50°F.
Basil is very frost sensitive.
Harvesting:
Basil should be harvested before the plant flowers and is best harvested in the morning to maintain fresh flavor. Avoid harvesting in the late afternoon heat.
ABOUT OUR SEEDS:
• Non-GMO
• US grown
• Open-pollinated
• Untreated
• Tested regularly to ensure they meet the highest germination standards
• Include full, detailed growing instructions
All of our seeds are professionally packed in ecofriendly resealable, full color packets made from recycled content and printed with vegetable-based ink (see photos). (No plastic ziploc bags!)
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