(Perilla frutescens) Annual. A versatile Japanese herb with beautiful, aromatic red frilled leaves. The flavor of shiso can be described as a combination of cinnamon and clove with notes of spicy cumin.
Its sweet-spicy flavor is fantastic for stir fries, sushi, vegetable dishes, rice and to grow for microgreens. Also used as a medicinal herb.
Traditionally used to make radish pickles and umeboshi plums.
{Quantity:}
.25g (Min. ~100 seeds)
{About Our Seeds}
All of our seeds are open-pollinated, untreated, and non-gmo.
Our seeds are hand packaged in full color packets made from recycled content & printed with vegetable-based ink.
Each variety includes full planting instructions.
{Shipping}
All seed packets are professionally packed and shipped in bubble mailers with tracking.
