(Coriandrum sativum) Annual. This cilantro is a cool season annual that was specifically bred to resist bolting and allow for a longer harvest. It won’t flower and go to seed as quickly as other varieties, but when it does, the seeds can be gathered and ground for fresh coriander.
Highly aromatic and spicy. An essential ingredient in Asian, Indian, and Mexican cuisines. Use it fresh for salsas, soups, salads, meat and fish. If left to flower, it serves as an attractor for many beneficial insects. Coriander seeds can be used to create pickling spice, curry and chili powders.
A good container variety.
{Quantity:}
.75g (Min. 50 Seeds)
