(Artemesia dracunculus) Perennial. Tarragon is a flavorful culinary herb loved for its aroma and spicy, anise-like qualities.
Tarragon makes a delicious and versatile herb vinegar and is often used in mustards and butters.
Use fresh leaves to season salads, meats or a variety of vegetable dishes and enhance the flavor of other herbs.
Tarragon is considered a nurse plant, which means it enhances the growth and flavor of anything planted nearby.
Its also disliked by most garden pests, so plant tarragon with just about anything in the garden, but especially eggplant.
{Quantity:}
.02g (~150 Seeds)
